Monday, January 10, 2011

Apple Dumplings

Scott's new most favorite dessert. They are so delicious!! (the same ones we had at the Halloween party.) From Pioneer Woman.


  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

1 comment:

Bockholt said...

I made almost this same thing the other day. Only no Mt dew, sprinkled with Cinnamon and sugar mixture, and used about 5 apples (1/2 apple to a roll) I think the Mt dew in it sounds yummy