Monday, February 16, 2009


Pizza Dough

1 cup warm water

1 tbls yeast

combine these two first then add

1 tsp salt

1 tsp sugar

2 tbls oil

then add 2.5 cups of flour and shape dough. Add sause (for this pizza I used olive oil with sautaed garlic) and cook for 8 minutes at 425 lower rack.

Then I added fresh tomato slices and basil as well as fresh motserella (the wet squishy kind) and then sprinkled with regular moterella graded on top (to hold things together. Then bake on a highest rack for 9 min.

I also made another pizza with mushrooms, pepperoni, and olives, and used spagetti sauce as the sause and it turned out good too.