Sunday, November 28, 2010

Turkey Pot Pie (sort of)


  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 4 tablespoons flour
  • 4 cups chicken bouillon (4tsp with 4 cups water as package says)
  • 2 big red potatoes, peeled and diced
  • 2 cups shredded turkey
  • 2 tablespoons chopped parsley
  • 1/2 cup corn
  • 1 package of cresount roll dough
  • 1/4 tsp black pepper
  • salt to taste
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp garlic seasoning


Preheat oven to 350 degrees F.

Melt butter in a pot and cook chopped onion until tender put in a pinch of salt. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken bouillon, and spices and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and corn. Pour mixture into a 9x13 pan. Top with unrolled crossaunts, cook for about 15 minutes or until the crossaunts are light brown and done.

1 comment:

Special K said...

kiera has a recipe blog? since when can she cook?