Sunday, October 9, 2011

Black Bean Brownies

Black Bean Brownies



Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.
Nutritional information
Nutrition Facts
Serving Size 1
Servings Per Batch 9
Amount Per Serving
Calories 112
Fat 0.90g
Carbohydrate 24.70g
Dietary Fiber 4.80g
Sugars 12.20g
Protein 3.50g

1 comment:

Krystal said...

I'm going to try this and see if matt can tell the difference :)