Sunday, July 31, 2011

Stuffed Mushrooms

about 15 of those white whole mushrooms
2 green oinons
1/2 yellow onion
2 tlb fresh oregano
1-2 tlb fresh basil
3 large cloves of garlic
salt to taste
crushed red pepper
Italian bread crumbs 3/4 cup
Parmisean greated cheese 1/3 cup
1 slice cheader cheese
Mozzerella cheese 1/2 cup
olive oil 1tbls
butter 3 tlbs

Preheat oven to 375.
Wash mushrooms and spoon out the stem. Place the mushrooms in a baking dish and set aside. Take the stems and the yellow onion and food processor it till there is little chunks and not completely pureed. Put some olive oil in a frying pan on med heat. Place mushroom stems and onions mix in pan and fry till the onions are tender. Add salt and pepper. Meanwhile in food processor (no need to rinse out) combine garlic, herbs, green onion, and cheddar cheese. Mix well. When onion/mushroom mix is done keep in the pan and add the herb mix till the garlic becomes fragrant. Take off heat. Then add breadcrumbs and stir (mix should still be moist if not add butter) then add cheese. Spoon mix into mushroom tops and drizzle with butter. Cook 10 minutes or until mushrooms are tender. Serve immediately

These turned out great and is my own recipe.

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