Tuesday, June 21, 2011

My Coconut cream pie (no crust)

1pkg instant vanilla pudding
1 can sweetened condensed milk
coconut extract
shredded coconut
whipped cream

Make pudding according to pkg (stir in 3 cups milk) once mixed add in sweetened condensed milk, a little bit (probably less than 0.5 tsp) of coconut extract and about 1/3 cup of shredded coconut. Mix and put in fridge. When pudding is ready I whip up some whipped cream (real stuff) place it on top and sprinkle with raseberries. Its heaven.

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