Sunday, March 8, 2009

Taco Soup

1/2 lb. ground beef
1 small chopped onion
1 8 oz. can tomato sauce
1 drained can or bag of corn
1 can of tomatoes (3-4 cups)
1 can undrained kidney beans
2-3 TBS. taco seasoning, to taste
Tortilla chips

Brown ground beef and onions together. Drain well. Put remaining ingredients in a pot. Add onion and beef. Simmer 15 minutes. Add water if needed.
This is very easy! You can crunch up tortilla chips and put in the soup or scoop up the soup with the chips.

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