Sunday, March 8, 2009

Meatball Subs

I made this up...

Take a hogie bread and spread it with butter. Sprinkle garlic salt and basil on top. Broil until crispy. Then take frozen meatballs (amount depending on size of bun) and warm them. Mix with just a little warmed marinara sauce. Put on toasted bun and top with pepperjack cheese. Broil again until the cheese is melted. Enjoy!

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