So I made this last night, not great but not bad, could be improved upon but was super fast, cheep, and very easy.
2 boneless skinless chicken breast
1 yellow summer squash
1 green squash
Cooked rice while.....I coated a deep frying pan with olive oil, put the chicken on and drizzled soy sauce over the breasts. Then I mashed about 4 cloves of fresh garlic and added it. Then chopped the squash added it as well as some more soy sauce. Turned the chicken and decided to cut it up into smaller pieces since it wasnt cooking to fast. I mixed up the veggies, soy, and chicken and cooked it till it was done. Then served over the rice.
Now for my rating system: 5/5 stars for cheapness (5 being super cheap vegies garden grown), 3/5 for tastness 4/5 for easyness