Sunday, September 21, 2008

Chicken Picatta

This is one of my favorites!! As for healthy, cheap, and easy? you decide.

Combine in first bowl:
1/4 cp. milk
1 egg slightly beaten

Combine in second bowl:
1/3 cp. crushed corn flakes or chex
1/3 cp. flour
1/4 tsp. salt
1/8 tsp. pepper
4 chicken breasts, pound to 1/4 inch thick
6 Tbs. butter
1 tsp. garlic powder (or heaping fresh)
2 Tbs. lemon juice
1/2 cp. green onion

Dip chicken in 1st bowl, then 2nd bowl. Melt 4 Tbs. butter in skillet, then add garlic. Add chicken and fry on med. heat until golden brown on each side. Then take chicken out, put rest of butter, lemon, and green onions in skillet and heat through. Pour mixture over chicken and enjoy!

1 comment:

Bockholt said...

yummy and easy to make seth liked it a lot