Best Banana Pudding

Banana Pudding

3 bananas
Vanilla wafers
1 cup sweetened condensed milk
1 pkg instant banana pudding
1 pkg cool whip

Line bowl with vanilla wafers (sides too if possible). Mix pudding as indicated on pkg, add sweetened condensed milk to that and ½ pkg of the cool whip/ Pour the mixture into the bowl slowly about ½ way up. Add 1.5 bananas sliced (just throw them in the half filled bowl then finish filling the bowl up with pudding stuff. Add the rest of the sliced bananas at the end. Spread Cool Whip over the top. Refrigerate.

Supper Yummy and Easy

Recipe by Glynneth Bockholt

Banana Nut Muffins

2 cups flour
1 cup sugar
1 cube margin (i use butter)
1 tsp baking soda
1/2 cup sour cream
1/2 cup nuts chopped (pecans are my fav) this is opptional
1 egg
1tsp vanilla
4 mashed bananas

Pre heat oven to 350. Cream better and sugar, stir in egg until smooth. Add flour and soda alternately with sour cream. Blend in vanilla, nuts, and bananan. Pour into muffin tins. Bake till they look done.

Recipe by Bertie Lou McRae

Chicken Picatta

This is one of my favorites!! As for healthy, cheap, and easy? you decide.

Combine in first bowl:
1/4 cp. milk
1 egg slightly beaten

Combine in second bowl:
1/3 cp. crushed corn flakes or chex
1/3 cp. flour
1/4 tsp. salt
1/8 tsp. pepper
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4 chicken breasts, pound to 1/4 inch thick
6 Tbs. butter
1 tsp. garlic powder (or heaping fresh)
2 Tbs. lemon juice
1/2 cp. green onion

Dip chicken in 1st bowl, then 2nd bowl. Melt 4 Tbs. butter in skillet, then add garlic. Add chicken and fry on med. heat until golden brown on each side. Then take chicken out, put rest of butter, lemon, and green onions in skillet and heat through. Pour mixture over chicken and enjoy!

Soy Chicken with Squash

So I made this last night, not great but not bad, could be improved upon but was super fast, cheep, and very easy.

2 boneless skinless chicken breast
soy sauce
rice
garlic
1 yellow summer squash
1 green squash
olive oil

Cooked rice while.....I coated a deep frying pan with olive oil, put the chicken on and drizzled soy sauce over the breasts. Then I mashed about 4 cloves of fresh garlic and added it. Then chopped the squash added it as well as some more soy sauce. Turned the chicken and decided to cut it up into smaller pieces since it wasnt cooking to fast. I mixed up the veggies, soy, and chicken and cooked it till it was done. Then served over the rice.
Now for my rating system: 5/5 stars for cheapness (5 being super cheap vegies garden grown), 3/5 for tastness 4/5 for easyness