Chicken Fajitas

This is a healthy recipe! (Bren, these are the fajitas I made once that you liked)

4 chicken breasts

1/4 cp. lime juice

1/4 cp. lemon juice

1 tsp. salt

1 tsp. pepper

1 tsp. cumin

pinch of garlic

1 large red pepper, cut in strips

1 large green pepper, cut in strips

1 large sweet yellow onion

8-6 inch low fat tortillas

2 Tbs. fresh cilantro

Combine juices, garlic, salt and pepper in bowl. Add chicken breasts that have been lightly pounded in mixture and refrigerate for an hour.

Spray skillet with cooking spray over med. heat. Put chicken in the skillet (discard marianade). Saute chicken about 3 minutes or until cooked through. Remove chicken, add more cooking spray. Add onions and stir fry for 2-3 minutes. Then add peppers and stir until lightly crisp and tender. Cut chicken into strips. Sprinkle with cilantro and serve warm.