Fall of the Bone BBQ Ribs

Honey BBQ Ribs

Serves 2-3

For Gas Grill

By Bren McRae

Ingredients:

2-2 ½ pounds of Baby Back Ribs

3 cups of hickory wood chips ( Also need two sheets of tin foil)

2 tablespoons of olive oil

1 teaspoon onion powder

1 teaspoon of Garlic Salt.

1 teaspoon of Salt

¼ teaspoon of cayenne pepper

¼ cup apple vinegar (White vinegar works well to)

1 Bottle of your favorite bbq sauce. (Recommend Tony Romas honey bbq)

Directions:

Mix the Onion powder, Garlic salt, Salt and cayenne pepper together in a bowl. Boil water; add ribs, half of the seasoning and the vinegar. Boil the ribs for 25-30 minutes until meet is tender. While the ribs are boiling you will need to wrap the wood chips in two separate tin foil wraps and leave the ends open to let the smoke out, make sure you only use one layer of tin foil. Lift up the cooking grate in your grill and place the tin foil wraps on both sides of the grill directly on the heat source. Put the grate back on and fire up the grill on high. In about 15 minutes you should start seeing smoke. This should be about the same time your ribs are done boiling. Before grilling the ribs, brush the olive oil on both sides and then do the same with the remaining seasonings. Turn the grill down to medium heat and grill the bone side down for 15 minutes. The last five minutes generously brush on the bbq sauce.

Texas Road House Steak Seasoning

Texas Road House Steak Seasoning
our most popular recipe.

• 4 Tbsp. Lawry's seasoning salt
• 1 Tbsp. Black pepper
• 1 Tbsp. Onion powder
• 1 Tbsp. Garlic salt

Outback Steak House Steak Seasoning

Ingredients

• 4 top sirloin steaks or rib eye steaks or filet steaks
• seasoning
• 8 teaspoons salt
• 4 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric

Directions

1. Mix together seasoning ingredients and rub into each side of steak.

Meatball Subs

I made this up...

Take a hogie bread and spread it with butter. Sprinkle garlic salt and basil on top. Broil until crispy. Then take frozen meatballs (amount depending on size of bun) and warm them. Mix with just a little warmed marinara sauce. Put on toasted bun and top with pepperjack cheese. Broil again until the cheese is melted. Enjoy!

Taco Soup

1/2 lb. ground beef
1 small chopped onion
1 8 oz. can tomato sauce
1 drained can or bag of corn
1 can of tomatoes (3-4 cups)
1 can undrained kidney beans
2-3 TBS. taco seasoning, to taste
Tortilla chips

Brown ground beef and onions together. Drain well. Put remaining ingredients in a pot. Add onion and beef. Simmer 15 minutes. Add water if needed.
This is very easy! You can crunch up tortilla chips and put in the soup or scoop up the soup with the chips.

Sausages and Cider Sauce

Braised Sausages with Apple, Onion and Hard Cider Sauce
Serves 4

Ingredients
2 tablespoons extra virgin olive oil
2 pounds veal, beef or chicken bratwurst (8 links)
4 apples, left unpeeled, sliced
2 medium onions, sliced
Salt and freshly ground pepper
1 cup hard cider (or regular cidar which I used)
2 tablespoons brown sugar
1/3 cup grainy mustard
1 tablespoon butter
1 loaf pumpernickel raisin bread, sliced (didnt buy this so I used my muffins that I made)

Preparation

I used only 3 big sausages and 1/2 of the above recipe since I dont eat sausages but I did try them and next time will probably make more cause they were really tasty. Seth loved em. Very good autumnish flavor.

I used 3 Colosomos frozen brauts (cant spell) unthawed. Put them in a frying pan on medium heat filled 3/4 the way up with water. When the water is 1/2 evaporated I flip the sausages and start working on the below.

Add the apples and onions to a seperate frying pan (deep), then season with salt and pepper and cook until tender 5 minutes. Add the cider (I think hard would be good if I had any), brown sugar and grainy mustard and bring up to a bubble. Add the sausages to the pan (water should be evaporated) and cook until the liquids have reduced a bit and thickened up, 3-4 minutes.
While everything is simmering, toast a few slices of pumpernickel bread under the broiler and butter them. Serve the sausages with some veggies and buttered pumpernickel toast alongside.