Tuesday, February 27, 2018

Pressure cooker Flan


1 can of canned milk
1 can of sweetened condensed milk
3 eggs
1 tsp of almond extract

1 cup sugar

Melt 1 cup of sugar on your stove till sugar is liquid (stirring occasionally).  Then pour the melted sugar into a dish that will fit into your pressure cooker/instant pot.  I use a glass pyrex dish about 6 inches in width and 4 inches deep.  Move the dish around so the sugar coated the bottom and sides of pan.

Blend the remaining ingredients and poor into the sugared dish.  Cover with foil.  Put 1.5 cups of water into your instant pot and then lower the flan dish into the cooker.  I make a sling out of foil for easy lifting.  It makes things sooo much easier.

Cook on manual for about 15 minutes with 10 minutes pressure release.  Take it out and remove foil.  If it looks really liquid in the center put back in for another 5 minutes or so.  Ive found it doesn't mess things up to do this at all.  Wait for about an hour then flip the flan dish upside down onto a plate or pie dish.  I should plop out nicely.

Refrigerate till cold and then eat.

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