Thursday, February 21, 2013

Moms Easy Lemon Pudding Cake

Preheat oven to 350

Sift 1/4cup flour
      1 cup sugar
      1/4 tsp salt

Then mix in the following
1tlb lemon rind (not packed)
1/2 cup lemon juice
2 egg yokes beaten
3/4 cup of milk

Fold in 2 stiffly beaten egg whites.

Put into a 8x8 pan.  Then put that pan into a bigger pan and fill up the large pan with water so that it goes 1/2 way up the pan with the cake in it.

Bake for 45 minutes then check.  Take out when top is golden.

1 comment:

Kaylee said...

Thank you! Now I don't have to call and bug mom...and recall her a half hour later when she forgets.