Buttermilk Syrup
INGREDIENTS:
1 1/2 cup sugar
3/4 cup buttermilk (regular milk with a little lemon juice squirted in
1/2 cup butter
2 TB corn syrup
1 tsp baking soda
2 tsp vanilla
DIRECTIONS:
1. In saucepan combine first five ingredients, bring to boil for 7 minutes.
2. Remove from heat and stir in vanilla.
Sunday, December 1, 2013
Friday, April 12, 2013
Baked Oatmeal
Healthy Baked Oatmeal
1 tlb butter
2 eggs
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1 cup milk
1 tsp vanilla
1/2 cup applesauce.
Mix the ingredients above and set aside. In a 9x13 pan put 3 cups of oatmeal. Pour wet ingredients over oatmeal and give a LITTLE stir. Bake at 350 for 30min
***You could dress it up by adding different extracts, fruit, nuts, or coconut flakes.
The original recipe was a bit better but MUCH higher in calories
1/2 cup butter
2 eggs
1cup sugar
2 tsp baking powder
1 tsp salt
1 cup milk
1 tsp vanilla
1/4 cup oil.
(I made this recipe with no oil and 1/2 cup sugar and it was still great)
Mix the ingredients above and set aside. In a 9x13 pan put 3 cups of oatmeal. Pour wet ingredients over oatmeal and give a LITTLE stir. Bake at 350 for 30min
1 tlb butter
2 eggs
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1 cup milk
1 tsp vanilla
1/2 cup applesauce.
Mix the ingredients above and set aside. In a 9x13 pan put 3 cups of oatmeal. Pour wet ingredients over oatmeal and give a LITTLE stir. Bake at 350 for 30min
***You could dress it up by adding different extracts, fruit, nuts, or coconut flakes.
The original recipe was a bit better but MUCH higher in calories
1/2 cup butter
2 eggs
1cup sugar
2 tsp baking powder
1 tsp salt
1 cup milk
1 tsp vanilla
1/4 cup oil.
(I made this recipe with no oil and 1/2 cup sugar and it was still great)
Mix the ingredients above and set aside. In a 9x13 pan put 3 cups of oatmeal. Pour wet ingredients over oatmeal and give a LITTLE stir. Bake at 350 for 30min
Thursday, February 21, 2013
Moms Easy Lemon Pudding Cake
Preheat oven to 350
Sift 1/4cup flour
1 cup sugar
1/4 tsp salt
Then mix in the following
1tlb lemon rind (not packed)
1/2 cup lemon juice
2 egg yokes beaten
3/4 cup of milk
Fold in 2 stiffly beaten egg whites.
Put into a 8x8 pan. Then put that pan into a bigger pan and fill up the large pan with water so that it goes 1/2 way up the pan with the cake in it.
Bake for 45 minutes then check. Take out when top is golden.
Sift 1/4cup flour
1 cup sugar
1/4 tsp salt
Then mix in the following
1tlb lemon rind (not packed)
1/2 cup lemon juice
2 egg yokes beaten
3/4 cup of milk
Fold in 2 stiffly beaten egg whites.
Put into a 8x8 pan. Then put that pan into a bigger pan and fill up the large pan with water so that it goes 1/2 way up the pan with the cake in it.
Bake for 45 minutes then check. Take out when top is golden.
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