1 can 21 oz. cherry pie filling
2 large eggs
1 tsp. pure almond glaze
(mom and I like to throw a bunch of chocolate chips in the batter too. and a little almond extract)
1 cup sugar
1/3 cup butter
1/3 cup whole milk
1 pkg 6 oz semisweet chocolate chips
(we add almond extract. VERY much better)
Mix up the cake stuff and beat very well. Add choco chips if desired. Cook in a 9X13 pan at 350 for 30-35 minutes. Let cool while you prepare the glaze.
Glaze: Stir and melt butter, sugar, and milk over med-low heat until it comes to a boil. Boil for 1 minute. Remove from heat and stir in choco chips until melted, pour over warm cake. Will be think but will set up on cake.