Monday, September 21, 2009

The Best Alfredo Sauce Ever

Serving Size: 4-7

1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4)
1 teaspoon garlic powder

Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 to 20 minutes on low. You may wish to season
with a little salt and pepper. It has been made with half-and-half, but
heavy cream is preferred.

We made this and it tastes just like Olive Garden's Alfredo Sauce

1 comment:

Bockholt said...

I like this but I like to put a little sugar and some white wine as well.