Honey whole wheat

I halved the recipe to make two loaves.

3 tbls yeast
4 cup really warm water
3/4 cup honey
10-11   cups freshly ground whole wheat (if using store bought decrease the amount of flour)
3 tsp of salt

combine first 3 ingredients and set for about 5 minutes. Then add flour, mix and add salt. Let it.  The dough should be VERY sticky. Let it rise for 15 minutes then kneed for 4 minutes.  Shape into  two bread pans and let it rise for 30 minutes.  Bake at 350 for 30 minutes.  Place a swallow pan of water underneath if you want to.    This definitly beats buying this bread for 4-5$ each.