1 can sweetened condensed milk
coconut extract
shredded coconut
whipped cream
raspberries
Make pudding according to pkg (stir in 3 cups milk) once mixed add in sweetened condensed milk, a little bit (probably less than 0.5 tsp) of coconut extract and about 1/3 cup of shredded coconut. Mix and put in fridge. When pudding is ready I whip up some whipped cream (real stuff) place it on top and sprinkle with raseberries. Its heaven.
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