2 Cup sugar
2 eggs
1c sour cream
1 tsp vanilla
1/2 tsp baking soda
4 tsp baking powder
4 1/2 cup four
1/2 tsp salt
Cream butter, sugar, and eggs. Add sour cream and vanilla. Sift dry ingredients together and add to creamed mixture. Refrigerate. Line cookie sheet with parchment paper. Roll out dough, cut into desired shapes, and bake at 350 for 10 minutes makes 24 cookies.
Recipe taken World Wide Ward Cookbook. Mom's best recipes pg 185.
1 comment:
Try the recipe on pg 129 ;)
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