Roasted Cauliflower

1 head of cauliflower cut in bite sized pices

2 handfuls of green olives (I really like these so I use a lot, you may use less if you want), cut in half

1 garlic flower thing or about 10 cloves (love garlic so I also use a lot)

1 15 0z can of garbanzo beans, drained and rinsed (same as chick peas)

3 tlbs olive oil

1/2 tsp crushed red pepper (if you like non spicy things maybe use black pepper)

a pinch of salt

1/2 tsp dried parsley (if you have fresh use that instead and add it at the end, use a couple talbsp.)

1. Preheat oven to 450

2. Mix first 4 ingredients in a roasting pan. Drizzle with oil and sprinkle the pepper, salt, and parsley. Toss. Bake for 22 min and stir at 10min or until cauliflower is slightly browned, crisp-tender. Cal 176.

I LOVE this. Perfect lunch.

Recipe modified from the magazine Cooking Light page 79