Turkey Pot Pie (sort of)

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 carrots, chopped
• 4 tablespoons flour
• 4 cups chicken bouillon (4tsp with 4 cups water as package says)
• 2 big red potatoes, peeled and diced
• 2 cups shredded turkey
• 2 tablespoons chopped parsley
• 1/2 cup corn
• 1 package of cresount roll dough
• 1/4 tsp black pepper
• salt to taste
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/2 tsp garlic seasoning

Directions

Preheat oven to 350 degrees F.

Melt butter in a pot and cook chopped onion until tender put in a pinch of salt. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken bouillon, and spices and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and corn. Pour mixture into a 9x13 pan. Top with unrolled crossaunts, cook for about 15 minutes or until the crossaunts are light brown and done.