Tres Letches

Ingredients:

1 white cake prepared

1 13 oz can coconut milk

1 can sweetened condensed milk

1 cup milk

1 bag of shredded coconut

butter

Whipped Topping

fruit toppings

Instructions:

1.  Prepare your white cake

2.  While it is baking, mix the 3 milks together and set aside

3.  When the cake comes out of the oven, pierce it all over with a fork to create holes for the liquid to seep into

4.  Slowly pour the milk all over the cake

5.  Refrigerate the cake until chilled through

6.  Mix 1 small container of whipped topping with 1 cup of shredded coconut.  Spread over top of cake.

7.  In a pan, melt 1 T butter.  Add remaining coconut and stay close, stirring frequently, while the coconut toasts.  Remove when you have a light toast and sprinkle all over the top of the cake.

8.  Top with your fruit of choice.http://www.theredheadedhostess.com/holidays/4th-of-july/yummy-coconut-milk-cake/

Costa Vida Rice

2 tablespoons lime juice

2 -3 garlic cloves, minced

1/2 cup cilantro, fresh

1 (2 ounce) can green chilies

2 teaspoons salt (may omit if using salty broth)

1 onion, medium

1 tablespoon butter

1 1/2 cups rice, white long grain

3 cups chicken broth

Directions:

1. 1
   Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
2. 2
   Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

Read more: http://www.food.com/recipe/copycat-costa-vida-green-rice-367828#ixzz1djY8eYqD

Read more: http://www.food.com/recipe/copycat-costa-vida-green-rice-367828#ixzz1djXyA8fS