Sunday, March 8, 2009

Meatball Subs

I made this up...

Take a hogie bread and spread it with butter. Sprinkle garlic salt and basil on top. Broil until crispy. Then take frozen meatballs (amount depending on size of bun) and warm them. Mix with just a little warmed marinara sauce. Put on toasted bun and top with pepperjack cheese. Broil again until the cheese is melted. Enjoy!

Taco Soup

1/2 lb. ground beef
1 small chopped onion
1 8 oz. can tomato sauce
1 drained can or bag of corn
1 can of tomatoes (3-4 cups)
1 can undrained kidney beans
2-3 TBS. taco seasoning, to taste
Tortilla chips

Brown ground beef and onions together. Drain well. Put remaining ingredients in a pot. Add onion and beef. Simmer 15 minutes. Add water if needed.
This is very easy! You can crunch up tortilla chips and put in the soup or scoop up the soup with the chips.